The Godfathers' Cookbook: Part I (Pt. I)

Format: Paperback

Language: 1

Format: PDF / Kindle / ePub

Size: 8.97 MB

Downloadable formats: PDF

Spanning from her early childhood to her most recent culinary adventures, Weir reveals the recipes that are near and dear to her heart. One Thousand and One Useful Recipes and Valuable Hints about Cooking and Housekeeping. (San Francisco) Rogers, Ann. Together, $45. (Santa Monica) Casselmann, Mrs. The Slow Mediterranean Kitchen by Paula Wolfert entreats us to take more time in preparing for and cooking our foods. Dishes from these areas include "Steirisches Verhackert's" (diced "Speck" (Austrian cured ham) mixed with minced garlic and heavy flavored pumpkin seed oil) or "Steirisches Poulard" (roasted herb stuffed capon or chicken).
Read more

Best-Ever Pasta: The Definitive Cook's Collection: 200

Format: Paperback

Language: 1

Format: PDF / Kindle / ePub

Size: 13.16 MB

Downloadable formats: PDF

Olney's passion for French food and for simplicity in preparation and presentation shines through every page. These are offset with delicious-sounding recipes for Southern Chicken Gumbo, Pickled Olives, and a Chocolate Omelette. Mouneh: Exploring the Lebanese Pantry by Barbara Abdeni Massaad is a brilliant new cookbook that explores the art of preserving food in Lebanon. Stress no more: Michael Smith is ready to save your day! From delicate tortelli filled with squash in Lombardy to spaghetti tossed with salted gray mullet roe in Sardinia, regional food preferences and cooking styles vary widely across Italy.
Read more

The Italian Cook Book: The Art of Eating Well: Practical

Format: Paperback

Language: 1

Format: PDF / Kindle / ePub

Size: 13.74 MB

Downloadable formats: PDF

Here you will find information on medieval cooking, instructions for preparing authentic feasts, hundreds of recipes, image collections, a medieval cooking discussion group, graphics, photographs, and history resources. Il Talismano della Felicità (The Talisman of Happiness) is another popular cooking manual. Other products from his estates might have been all sorts of grains, wine, vinegar, olive oil, animal fats, butter, cheese, fruit, vegetables and herbs.
Read more

The Food Of Italy

Claudia Roden

Format: Paperback

Language: 1

Format: PDF / Kindle / ePub

Size: 5.49 MB

Downloadable formats: PDF

Minced food is cut into smaller, finer pieces than diced food. This book, beautifully illustrated by Karin Kretschman, is a good place to start for a beginner who would like to learn about Italian cooking and try a wide range of dishes. 2006 (1st edition 1986); New York; Alfred A. You can see and taste the difference that comes from using farm fresh basil, onions, garlic, peppers, eggplant, artichokes and other fresh vegetables. Add your own special recipe to share with the world.
Read more

How Italian Food Conquered the World

John F. Mariani

Format: Paperback

Language: 1

Format: PDF / Kindle / ePub

Size: 5.82 MB

Downloadable formats: PDF

I've cooked out of it so many times that I could probably recite the salmorigio recipe by heart, but by now the dogeared, waterlogged volume has become as much good-luck charm as guide. 3. All the cheaper pans I've tried, the food sticks to them straight away. According to the publisher, the book covers "selecting, cooking, and enjoying" the South's favorite meat, with recipes from Bacon Popcorn and Bourbon Street Pork Chops to Korean Barbecued Pork Bulgogi.
Read more

Italian Cooking Made Easy

Format: Paperback

Language: 1

Format: PDF / Kindle / ePub

Size: 8.00 MB

Downloadable formats: PDF

You thought we were spoiled, ruined -- that our brains would turn to mush. These were perfected just as how the Greeks have perfected the renaissance architectural structures. Illus. with ads for the Richter's natural foods products and restaurant in rear. Hazan frequently[ vague ] prefaces her recipes with descriptions of how the food is eaten in Italy, or with her own memories of it. In the minds of many in the US, Italian food continues to be associated with the image of a pretty large guy eating spaghetti with meatball sauce - the reality is that in Italy practically no one eats spaghetti with meatball sauce.
Read more

Flavors of Friuli: A Culinary Journey through Northeastern

Elisabeth Antoine Crawford

Format: Paperback

Language: 1

Format: PDF / Kindle / ePub

Size: 9.64 MB

Downloadable formats: PDF

See you in May at the Gourmand Awards Ceremony in Yantai, China, or in October at the Gourmet Gallery of the Frankfurt Book Fair! The local publishing industry offers a wide range of periodicals, focusing on specific cooking interests, as well as on different levels of expertise. What I loved about this book was that it focused on “unusual” colored food, making it interesting to children, and adding fun to gardening (plus cooking) with heirloom and rare vegetables. Open Library (Classic Cookbooks) Antilope a poster at the cooking.com fora, has put together a great list of links to cookbooks from the late 1800s and early 1900s.
Read more

The North End Italian Cookbook, 5th

Format: Paperback

Language: 1

Format: PDF / Kindle / ePub

Size: 7.89 MB

Downloadable formats: PDF

SOLD With classic European and American baked goods for the trade, with particular focus on the West Coast, which is quite rare. Must-reads for trainee chefs are the “Cooking Methods” and “Know Your Ingredients” chapters. 5. For most Americans--who in survey after survey say that regional Italian is the cuisine they most enjoy cooking at home--the recipes here will be pretty familiar; the space is devoted not to obscure dishes but to exhaustive treatments of favorites.
Read more

The Timeless Art of Italian Cuisine

Format: Paperback

Language: 1

Format: PDF / Kindle / ePub

Size: 13.07 MB

Downloadable formats: PDF

One of the most popular was garum, a salty, aromatic, fish-based sauce. And apples, glorious in their variety, spill from between the covers of a cookbook with hardly any recipes at all. Albeit big distribution, supermarket and foreign markets make available fresh ingredients all year long, Italians know that a given food tastes great only in its season. At Carnival Fresh Market in Brooklyn, a United Nations for the Palate From Uzbeki raisins to Russian sour-cream cakes, the three-year-old Carnival Fresh Market in Kensington offers nonstop access to international foodstuffs.
Read more

Gourmets Guide To Italian Cooking

Sonia Allision

Format: Paperback

Language: 1

Format: PDF / Kindle / ePub

Size: 9.27 MB

Downloadable formats: PDF

Saint-Ange is a beloved classic of the French cooking literature. When the mixture is homogeneous, spread it on to the sardines using your finger. AsiaSociety has a good size collection of Asian recipes as well as information on Asian cultures and travel information. Italian food and wine are probably as famous as Italy's artistic and historical assets: think of Italian wines such as Chianti, Amarone and Barolo, of our specialty foods, like Buffalo Mozzarella, or of fresh produce such as truffles and olives, that are so much part of our cuisine to have become almost a symbol of it.
Read more
1 2 3 4 11